Turtle Bars

by Reta

in Cookies

This recipe was sent to me by Pat Robertson. Pat works with my sister Barbara. Pat made these cookies for Barb’s 4th of July Celebration, and they were delicious.

2 cups flour
1 cup packed brown sugar
½ cup butter, softened
1 cup pecan halves

2/3 cup butter
½ cup packed brown sugar
1 ½ cups semisweet chocolate chips

Preheat oven to 350 degrees.
In a mixing bowl, beat flour, 1 cup brown sugar and butter for 2-3 minutes. Press firmly into an ungreased 9 X 13 pan.
Arrange pecan halves over crust.
Combine butter and ½ cup brown sugar in a heavy saucepan. Bring to a boil; boil for one minute, stirring constantly. Pour over pecans, making sure to cover all of them.
Bake for 18-22 minutes or until bubbly. Sprinkle chocolate chips on top and let stand for 3 minutes. Spread chocolate evenly.
Cool completely; cut into small squares.

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