This recipe was sent to me by Pat Robertson. Pat works with my sister Barbara. Pat made these cookies for Barb’s 4th of July Celebration, and they were delicious.
Ingredients
2 cups flour
1 cup packed brown sugar
½ cup butter, softened
1 cup pecan halves
Topping:
2/3 cup butter
½ cup packed brown sugar
1 ½ cups semisweet chocolate chips
Directions:
Preheat oven to 350 degrees.
In a mixing bowl, beat flour, 1 cup brown sugar and butter for 2-3 minutes. Press firmly into an ungreased 9 X 13 pan.
Arrange pecan halves over crust.
Combine butter and ½ cup brown sugar in a heavy saucepan. Bring to a boil; boil for one minute, stirring constantly. Pour over pecans, making sure to cover all of them.
Bake for 18-22 minutes or until bubbly. Sprinkle chocolate chips on top and let stand for 3 minutes. Spread chocolate evenly.
Cool completely; cut into small squares.
