Ever get tired of eating the same old thing week after week? We sure do. A while back I went on a search for some new quick-fix recipes. I found this Thai Pita Pocket recipe online (though I can’t remember exactly where) and it soon became one of our favorites.
2 chicken breasts (or 1 package pre-cooked chicken strips to save time)
1 cup shredded mozzarella cheese
1 cup shredded carrots
1/2 cup green onion
Thai peanut sauce
Kraft Asian Sesame Salad Dressing (optional-we added this for a little more moisture)
Grill or fry chicken breasts and cut into strips. Mix cheese, carrots, green onion, peanut sauce (more or less depending on taste), and sesame dressing together in bowl. I like to microwave it for 30 seconds or so to melt the cheese a little. Warm pita bread in microwave (about 30 seconds). Slice in half. Open “pockets” and spoon mixture into the pita pockets.