Thai Pita Pockets

Ever get tired of eating the same old thing week after week? We sure do. A while back I went on a search for some new quick-fix recipes. I found this Thai Pita Pocket recipe online (though I can’t remember exactly where) and it soon became one of our favorites.

Ingredients:
2 chicken breasts (or 1 package pre-cooked chicken strips to save time)
4 Pitas
1 cup shredded mozzarella cheese
1 cup shredded carrots
1/2 cup green onion
Thai peanut sauce
Kraft Asian Sesame Salad Dressing (optional-we added this for a little more moisture)

Directions:
Grill or fry chicken breasts and cut into strips.  Mix cheese, carrots, green onion, peanut sauce (more or less depending on taste), and sesame dressing together in bowl.  I like to microwave it for 30 seconds or so to melt the cheese a little.  Warm pita bread in microwave (about 30 seconds).  Slice in half.  Open “pockets” and spoon mixture into the pita pockets.

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