A co-worker passed this recipe along to me just after the holidays and I completely forgot about it until this weekend. When I found it attached to my fridge, I knew I had to make up a batch. With only four ingredients, this is super easy to make. It’s also a great recipe for the kids to help with since the chocolate can be melted in the microwave!
2 Tbsp peanut butter
1 package (6 squares) white chocolate, melted
1 package (8 squares) semi-sweet chocolate, melted
10 Oreo cookies, crumbled
Add peanut butter to white chocolate and stir until well blended. Stir 1/2 of cookie crumbles into each bowl of chocolate. Drop spoonfuls of the chocolate mixtures onto a waxed paper covered baking sheet, alternating colors of chocolates. Swirl with a knife. Refrigerate until firm (about 1 hour). Break into pieces and enjoy!
This recipe was shared by Tanya Lock.
1 Stick Oleo
3 cups, crushed rice krispies
1 box powdered sugar (approx 3 ¾ cups)
2 cups smooth peanut butter – 20 oz.
Put in large bowl and mix well. Roll into balls the size of walnuts and refrigerate 3 or 4 hours. Melt white or dark chocolate. in top of double boiler and dip balls and let cool. (Dark choc. – melt 1- 7 ½ oz. choc. bar and 1 small pkg. of choc. chips and ½ bar paraffin.) I use 1 12 oz. pkg. milk choc. chips and 1 6oz. bag of semi-choc chips in place of the chocolate bar. For the white choc. I just use as many white chocolate squares as I think I need.
This recipe was shared by my husband’s Aunt Ratisha.
No Bake Cookies
1/2 cup milk
2 cups white sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons crunchy peanut butter
1/2 cup butter
3 cups rolled oats
1 teaspoon vanilla extract
Wipe 1″ wide band of butter around the rim of a 3 quart pan to prevent boil-over.
Combine milk, sugar, cocoa, butter and peanut butter.
Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir.
Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.
Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen.
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Don’t forget to send me your favorite holiday cookie recipe!
This is one of those old stand-by recipes that everyone seems to have but I never knew how to make them until my mother-in-law gave me the recipe. They also just happen to be my husband’s favorite cookies. However, I think when I actually make them I end up eating most of the batch before he gets to them!
1/2 cup peanut butter
1/2 cup butter
2 cups sugar
1/2 cup milk
3 cups quick oats
1 tsp vanilla
3 tbsp. cocoa
Bring sugar, butter, milk and cocoa to a boild. Boil for 1 minute. Remove from heat and quickly beat in oatmeal. Add peanut butter and vanilla. Drop onto cookie sheet and let harden.