This recipe was shared by Barbara Gugel.
1 package Oreo cookies
1 package cream cheese
1 package Almond Bark (or any melted chocolate)
Crush entire box of Oreo cookies. A food processor
works well for this or you can place them in a plastic
ziplock bag and use a hammer. Mix Oreos with cream
cheese then roll into balls.
Melt chocolate. Dip balls into chocolate and place on
wax paper to cool. Store in refrigerator.
You can make these with any variation of Oreos. The
vanilla Oreos are delicious with white chocolate!
My sister made this yummy dessert one evening when we were at her house for dinner. It was absolutely delicious and very easy to make.
1 can crescent rolls
1 8oz. cream cheese, softened
1/2 cup sugar
1 Tbsp flour
1 Tbsp lemon juice
Spread rolls with the wide sides together in center of pan. The points should be toward the outside of the pan forming four triangles on each side. Press the dough together in the middle.
Mix cream cheese, egg, sugar, flour and lemon juice until fluffy. Pour over the center of the rolls. Fold points over top of cream cheese mixture and press ends down to prevent oozing.
Sprinkle top with cinnamon and sugar. Bake at 350 degrees for about 25 minutes.
Let cool. Slice and enjoy!
Serve with fresh strawberries or other fruit on the side.