This recipe was given to me by a co-worker a few years ago. I was shocked when I found out the main ingredient was saltine crackers, but all you taste is sweet, chocolatey goodness.
1 cup real butter (2 sticks)
1 cup brown sugar
1 package saltine crackers
1 package chocolate chips (I use dark chocolate but any will work)
Melt butter in microwave. Mix butter and brown sugar together. Microwave for 3-5 minutes until thick and bubbly (make sure that butter is not separated from mixture).
Line a 9×13 cake pan with aluminum foil. Cover bottom of pan with saltine crackers.
Pour butter and brown sugar mixture over crackers and spread out until all crackers are covered. Bake at 350° for 15-20 minutes until it is bubbly on top.
Take out of oven and pour chocolate chips over the top. As chocolate chips melt, spread them over top with a spoon or knife.
Sprinkle pecans on top.
Refrigerate for at least one hour to set. Cut or break into pieces and enjoy!