This recipe was shared by Reta Adams.
1 can Eagle Brand condensed Mild
1 stick softened margarine
2 ½ lbs powdered sugar
Add chopped nuts and maraschino cherries to taste.
12 oz milk chocolate chips
6 oz. dark chocolate chips
½ bar paraffin
Mix condensed milk, margarine and powdered sugar
well and add chopped nuts and cherries as desired.
Make into balls, and freeze overnight.
Melt chocolate chips and paraffin in double boiler. Dip
balls in the chocolate and drop onto waxed paper.