These are the easiest apple dumplings you will ever make and they are so delicious, you never need to try another recipe. A friend linked to this apple dumpling recipe on Pioneer Woman’s site and I just had to try it. It was definitely a keeper, so I’m linking to it here to share with you and so that I never lose the recipe. Go make these, drop some vanilla bean ice cream on top, then come back and try to tell me you didn’t eat the whole pan.
This Recipe came from Ruthie Campbell
Ingredients:
2 Eggs
2 C. Sugar
1/2 C. Crisco (or margarine)
1 tsp. Cinnamon
3/4 tsp. Nutmeg
3/4 tsp. Salt
2 C. Flour
2 tsp. Baking soda
4 C. Diced apples
1/2 C. Nuts ( I use pecans)
2 tsp. Vanilla
Directions:
Cream sugar and Crisco. Add eggs and mix.
Sift dry ingredients. Add to mixture. Stir in apples, nuts and vanilla.
Bake at 325 degrees for 45-50 minutes.
Note:
This is really good served with whipped topping or with a butter sauce on top.