Sugar Coated Pecans

This recipe was shared by Aunt Shirley from Kaplan, Louisiana.

Sugar Coated Pecans

Ingredients:
2 egg whites
2 cups pecans halves
1/4 cup sugar
2 tsp cinnamon

Directions:
Beat egg whites until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon. Sprinkle over pecans and toss to coat. Spread in a layer on ungreased baking sheet. Bake for 30 minutes or until golden brown.

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Tagged as: pecans