Quick Saturday Night Supper

This recipe used to be a favorite of my kids because they could make it themselves. I am not sure where it originated, but my daughter Tanya, at age 9, submitted it to be published in a Cookbook put together by the Smithton United Methodist Women.

1 lb ground beef
½ c barbecue sauce
¼ tsp pepper
1/8 c chopped onion
1 tsp brown sugar
1 large can pork and beans
Pinch of garlic salt or powder

Directions: Crumble ground beef into skillet; stir while browning. Drain meat. Add remaining ingredients, simmer 15-20 minutes. Serve open face on hamburger buns. Yields 8 servings.

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