Peanut Clusters

This recipe was shared by Reta Adams.

Ingredients:
1/3 C paraffin
1 pkg. 12 oz. Chocolate Chips
1 pkg. 6 oz. Butterscotch chips
1 large bag Salted Peanuts

Directions:
Melt chips and paraffin well in top of double boiler,
then add peanuts and drop onto wax paper to set.

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Tagged as: chocolate, peanuts