This recipe is a favorite dessert of mine from my childhood. My brother and sister love it too. I don’t know where my mom got it from (maybe a church recipe book), but it is one of the first things I remember that I could make all by myself as a kid.
1 stick butter
1 large can (13 oz) of peaches
1 C flour
1 C sugar
2/3 C milk
1 T baking powder
1 tsp vanilla
pinch of salt
Preheat oven to 350 degrees
Melt stick of butter in a 9X11 pan
In a medium bowl, mix the flour, sugar, milk, baking powder, vanilla, and salt together.
Pour entire can of peaches (juice and all) over the melted butter in your baking dish.
Spoon batter over peaches evenly (you won’t completely cover all of the peaches.)
Sprinkle a little sugar over the top of the batter.
Bake for 45 min to 1 hr until golden brown.
This is so yummy served warm with a little ice cream on top.
You can also make this using bing cherries instead of peaches.
This recipe came from Tanya and Deanna’s Grandma, Ruth Adams. It’s been a favorite easy dessert of our family for years.
If you make it with Bing Cherries as Tanya suggested, I use 2-3 cans, but I only use the juice from one can, and drain the others. It is also good made with blueberry pie filling, pears, fruit cocktail, etc.