Oven Meatballs

by Reta

in Beef

This is an easy and quick recipe to throw together. I’m not sure where the recipe came from, but it’s one I have been making for years. I used to make a double recipe and put 1/2 in the freezer. Then they can be taken out and tossed in some spaghetti sauce for a quick meal.

Ingredients:
2 lb ground beef
1 & 1/2 C. bread crumbs (3 slices)
1/2 C. milk
1/4 C. finely chopped onion
2 eggs
1 & 1/2 t. salt

Directions:
Mix together, and make into one inch balls. Cook on 15 1/2 x 10 1/2x 1 in. baking pan at 375 degrees for 20-25 minutes.

Note: These can easily be cooked in the microwave also.

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