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Mexican Casserole — Recipe Corner

Mexican Casserole

by Dee

in Beef

I first found this recipe over at Blissfully Domestic, but I’ve adapted it just a little by adding black beans. My family loves it! It’s a quick and easy meal and is perfect for big family get togethers because it is filling and everyone can top it their own way!

mex_cass1

Ingredients:
2 pounds ground beef, browned
1 can black beans (drained and rinsed)
1 (10-ounce) can Ro-Tel tomatoes
1 envelope taco seasoning
2 (8-count) refrigerated crescent rolls
1 (8-ounce) box Mexican Velveeta, sliced

Directions:
Preheat oven to 400 degrees

Combine browned ground beef with Ro-Tel tomatoes, black beans, taco seasoning, and cheese in skillet. Stir and cook just long enough to melt cheese.

For your crust, simply press 1 can of crescent rolls into bottom of a lightly greased 9×13 pan.

Layer beef mixture on top of crust and spread other can of crescent rolls on top.

Bake 15-20 minutes.

Suggestions: Serve with sour cream, lettuce, tomato, olives, rice and beans for a true Mexican meal!

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