Haystacks

by Dee

in Candy

This recipe was shared by Reta Adams.

Ingredients:
2 – 6 oz packages chocolate chips
2 – 6 oz packages butterscotch chips
2 – 3 oz cans Chow Mien Noodles
½ C peanuts or cashews.

Directions:
Melt chocolate and butterscotch chips in heavy saucepan
over low heat, stirring constantly. Remove from
heat and quickly stir in noodles and nuts so they are
evenly coated. Dip out by teaspoonfuls onto waxed
paper. Chill and refrigerate
Recipe makes about 2 dozen.

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