Ham Loaf

by Reta

in Pork

This recipe was from Ruth Adams

1-1/2 Lb. Ground Ham
1 Lb. Lean Ground Pork
3 C. Crushed Cereal (Wheaties or Grape Nut Flakes)
2 Eggs, beaten
1 C. Milk

Mix together thoroughly, shape into oblong loaf. Put in ungreased pan. Make a glaze of brown sugar and Ketsup to pour over top.  Bake uncovered for 1 hour at 350 degrees.

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