Ham Loaf

This recipe was from Ruth Adams

Ingredients:
1-1/2 Lb. Ground Ham
1 Lb. Lean Ground Pork
3 C. Crushed Cereal (Wheaties or Grape Nut Flakes)
2 Eggs, beaten
1 C. Milk

Directions:
Mix together thoroughly, shape into oblong loaf. Put in ungreased pan. Make a glaze of brown sugar and Ketsup to pour over top.  Bake uncovered for 1 hour at 350 degrees.

Tagged as: ham