This recipe was shared by Helen Perrin. She received it from missionaries while stationed in Japan in 1964.
2 cups flour
1/2 tsp. soda
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 cup butter
1 cup firmly packed brown sugar
one unbeaten egg
1 tsp. vanilla. Beat well.
Add dry ingredients alternately with 2/3 cups pet milk.
Stir in 1 cup chopped walnuts, one cup
pared apples, and 1/2 cup semi sweet chocolate chips.
Drop onto cookie sheet (greased).
Bake at 300-325 degrees for 12 to 15 minutes. Let cool
and then frost.
Frosting: Cinnamon glaze
2 cups sifted powdered sugar
3 tablespoons melted butter
1 tsp. cinnamon
add 2-3 tablespoons pet milk.
Store in glass or tin airtight container.