Fresh Apple Cake

This Recipe came from Ruthie Campbell

2 Eggs
2 C. Sugar
1/2 C. Crisco (or margarine)
1 tsp. Cinnamon
3/4 tsp. Nutmeg
3/4 tsp. Salt
2 C. Flour
2 tsp. Baking soda
4 C. Diced apples
1/2 C. Nuts ( I use pecans)
2 tsp. Vanilla

Cream sugar and Crisco. Add eggs and mix.
Sift dry ingredients. Add to mixture. Stir in apples, nuts and vanilla.
Bake at 325 degrees for 45-50 minutes.

This is really good served with whipped topping or with a butter sauce on top.

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