This was Deanna’s grandmother’s recipe. It wouldn’t be Thanksgiving at our house without it.
1/2 loaf sandwich bread (cubed)
1 pkg cornbread (cooked and cubed) (I use a box of Jiffy cornbread mix)
I onion (chopped)
1 stem celery (cut fine)
4 hard boiled eggs (chopped)
1 to 2 T. Sage (I use more, flavor to taste)
Broth, enough to make moist
Mix all ingredients together. Bake until light brown or onions and celery are done. About 45 minutes at 325-350 degrees.