This was Deanna’s grandmother’s recipe. It wouldn’t be Thanksgiving at our house without it.
Ingredients:
1/2 loaf sandwich bread (cubed)
1 pkg cornbread (cooked and cubed) (I use a box of Jiffy cornbread mix)
I onion (chopped)
1 stem celery (cut fine)
4 hard boiled eggs (chopped)
1 to 2 T. Sage (I use more, flavor to taste)
Broth, enough to make moist
Directions:
Mix all ingredients together. Bake until light brown or onions and celery are done. About 45 minutes at 325-350 degrees.
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