Cornbread Dressing

by Reta

in Breads,Sides

This was Deanna’s grandmother’s recipe.  It wouldn’t be Thanksgiving at our house without it.

Ingredients:
1/2 loaf sandwich bread (cubed)
1 pkg cornbread (cooked and cubed) (I use a box of Jiffy cornbread mix)
I onion (chopped)
1 stem celery (cut fine)
4 hard boiled eggs (chopped)
1 to 2 T. Sage (I use more, flavor to taste)
Broth, enough to make moist

Directions:
Mix all ingredients together.  Bake until light brown or onions and celery are done.  About 45 minutes at 325-350 degrees.

Related Posts with Thumbnails

Related Posts

Leave a Comment

Previous post:

Next post: