Comments for Recipe Corner

Comment on Chicken Lip Dip by Shelly

Shelly — Tue, 29 Dec 2009 00:48:47 +0000

I have a small mini crockpot and you just throw it all in and stir it up. I cut the recipe in 1/2 though. I’m making some right now as a matter of fact.

Comment on Chicken Lip Dip by Dee

Dee — Tue, 11 Aug 2009 17:32:16 +0000

I haven’t actually made it in a crockpot myself so I can’t give exact directions, but I would mix all ingredients as suggested above, then put in the crockpot on high until heated through. If you are leaving it out for a party, etc. turn the crockpot down to low or warm.

Comment on Chicken Lip Dip by Noelle

Noelle — Tue, 11 Aug 2009 16:55:31 +0000

Can you give more directions for how to do it in a crock pot? Don’t judge I’m a college student and I hate cooking and have no idea how to use a crock pot!!

Comment on Monkey Bread by Aliesha Maloney

Aliesha Maloney — Tue, 21 Jul 2009 02:13:39 +0000

I love that you still make this, totally reminds me of Zach as a baby…and you preggo demanding Mokey Bread! LOL…Thanks for sharing my recipe with everyone!!

Comment on Chicken Lip Dip by Bryce

Bryce — Wed, 13 May 2009 19:25:06 +0000

Real Chicken Lips are awesome! this dip is awesome! you can get real lips in more places now West Des Moines has a resturaunt called Graze. the real deal. look on foodguru.com

Comment on Chocolate Toffee Bars by WiNy

WiNy — Wed, 18 Feb 2009 21:34:44 +0000

Awesome! I might try my hand at this one. Thank you for the idea!

Comment on Frosty Apple Bites by Ethel Powers

Ethel Powers — Fri, 23 Jan 2009 17:52:06 +0000

Yummy!!!

Comment on Peanut Brittle by island jen

island jen — Fri, 16 Jan 2009 05:44:10 +0000

My mom made a big batch of this at Christmas time but I wasn’t into it this year… Normally I would strap on a feed bag full of the stuff!!

Comment on Who Doesn’t Like Cookies? by AndreAnna

AndreAnna — Fri, 19 Dec 2008 23:42:34 +0000

I have my famous Almond Cream Cheese Cakesters up on my recipe blog Chop. Stir. Mix..

Comment on Cake Balls by Ethel Powers

Ethel Powers — Thu, 18 Dec 2008 17:56:10 +0000

Sounds decadent and easy! Can be adapted to my favorite from scratch recipe.