Cinnamon Rolls

This recipe was given to me years ago by a freind of mine, D’Ann Markel.

Ingredients:
1 Plain yellow cake mix
5 C Flour
2 Pkg Yeast dissolved in 2-1/2 C warm water

For Filling: Margarine, cinnamon, sugar, brown sugar and nuts to your taste

Directions:
Mix ingredients. Let Rise. Punch down. Let rise again.
Make Rolls: Kneed and put flour with it. Divide in half. Roll out each 1/2. Spread on butter, cinamon, sugar, brown sugar & nuts. Roll and slice into rolls, place in baking dishes) Let rise again and bake at 350 degrees for 20-25 minutes.

Top with a glaze or icing of your choice.

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