Chinese Chews

by Dee

in Candy

This recipe was shared by Patty Perrin.

Ingredients:
5 eggs slightly beaten
1 box brown sugar
2 cups flour
1/4 tsp. salt
1 cup pecans
14 candy orange slices
1 tsp. vanilla

Directions:
Cut candy using scissors – dip them in flour first. Drop
candy and pecans in flour. Beat eggs, vanilla and sugar
together. Combine all ingredients together. Spread on
greased cookie sheet. Bake at 350 degrees until golden
brown for about 25 minutes. Cut into squares when
cooled.

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