I believe this recipe was shared with me by Aliesha Beauleau, by way of Deanna. It quickly became one of my favorites.
2 lbs. Potatoes O’ Brien
1/2 cup melted butter
1 tsp. salt
1/4 tsp. pepper
16 oz. sour cream
10 oz. cheddar cheese
1 can cream of celery or mushroom soup
Mix together in large bowl. Bake at 350 degrees for 1 1/2 hours.
You can also cover the top with cornflakes: Mix 3-4 tablespoons melted butter with 3 cups of cornflakes. Cover the top and bake. Watch to make sure corn flakes don’t burn. (I think I have also had it with crunched up potato chips on top)