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	<title>Recipe Corner &#187; Sauces</title>
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		<title>Spaghetti Sauce</title>
		<link>http://www.recipecorner.net/spaghetti-sauce/</link>
		<comments>http://www.recipecorner.net/spaghetti-sauce/#comments</comments>
		<pubDate>Fri, 08 Feb 2008 21:25:55 +0000</pubDate>
		<dc:creator>Reta</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Spaghetti]]></category>

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		<description><![CDATA[This recipe was shared with me years ago by Ruth Adams.  I am posting it here to share with her grandchildren.  Ruth was an excellent cook.
Ingredients:
3/4 C.  chopped onion
1 crushed garlic clove
1 T. chopped parsley
2 T. oil
1 can (6 oz) can tomato paste
1 can tomato sauce
1/2 t. salt
1/2 t. basil
1/2 t. oregano
2 [...]]]></description>
			<content:encoded><![CDATA[<p>This recipe was shared with me years ago by Ruth Adams.  I am posting it here to share with her grandchildren.  Ruth was an excellent cook.</p>
<p><strong>Ingredients</strong>:<br />
3/4 C.  chopped onion<br />
1 crushed garlic clove<br />
1 T. chopped parsley<br />
2 T. oil<br />
1 can (6 oz) can tomato paste<br />
1 can tomato sauce<br />
1/2 t. salt<br />
1/2 t. basil<br />
1/2 t. oregano<br />
2 C. water<br />
1 lb. cooked ground beef</p>
<p><strong>Directions:<br />
</strong>Saute onion, garlic &amp; parsley in oil.  Drain off excess oil.  Add remaining ingredients.  Mix well. Simmer uncovered 20 minutes.  Stir occasionally.</p>
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