<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Recipe Corner &#187; Pork</title>
	<atom:link href="http://www.recipecorner.net/category/main-dishes/pork/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.recipecorner.net</link>
	<description>Family Recipes and Quick-Fix Meals</description>
	<lastBuildDate>Fri, 23 Jul 2010 19:49:35 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Ham Loaf</title>
		<link>http://www.recipecorner.net/ham-loaf/</link>
		<comments>http://www.recipecorner.net/ham-loaf/#comments</comments>
		<pubDate>Thu, 01 May 2008 13:00:42 +0000</pubDate>
		<dc:creator>Reta</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[ham]]></category>

		<guid isPermaLink="false">http://www.recipecorner.net/?p=48</guid>
		<description><![CDATA[This recipe was from Ruth Adams
Ingredients:
1-1/2 Lb. Ground Ham
1 Lb. Lean Ground Pork
3 C. Crushed Cereal (Wheaties or Grape Nut Flakes)
2 Eggs, beaten
1 C. Milk
Directions:
Mix together thoroughly, shape into oblong loaf.  Put in ungreased pan.  Make a glaze of brown sugar and Ketsup to pour over top.   Bake uncovered for 1 hour [...]]]></description>
			<content:encoded><![CDATA[<p>This recipe was from Ruth Adams</p>
<p><strong>Ingredients:<br />
</strong>1-1/2 Lb. Ground Ham<br />
1 Lb. Lean Ground Pork<br />
3 C. Crushed Cereal (Wheaties or Grape Nut Flakes)<br />
2 Eggs, beaten<br />
1 C. Milk</p>
<p><strong>Directions:</strong><br />
Mix together thoroughly, shape into oblong loaf.  Put in ungreased pan.  Make a glaze of brown sugar and Ketsup to pour over top.   Bake uncovered for 1 hour at 350 degrees.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.recipecorner.net/ham-loaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Rice</title>
		<link>http://www.recipecorner.net/fried-rice-recipe/</link>
		<comments>http://www.recipecorner.net/fried-rice-recipe/#comments</comments>
		<pubDate>Wed, 06 Feb 2008 19:35:40 +0000</pubDate>
		<dc:creator>Reta</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.recipecorner.net/fried-rice-recipe/</guid>
		<description><![CDATA[My sister Debbie made this one time when I was visiting her home in Arkansas. I really liked it and asked her for the recipe. I still haven&#8217;t tried making it myself. But I can testify that hers turned out very yummy.
Ingredients:
3 cups minute rice
1 med green pepper, diced
1 med white onion, diced
3 eggs
1 bunch [...]]]></description>
			<content:encoded><![CDATA[<p>My sister Debbie made this one time when I was visiting her home in Arkansas. I really liked it and asked her for the recipe. I still haven&#8217;t tried making it myself. But I can testify that hers turned out very yummy.</p>
<p><strong>Ingredients:</strong><br />
3 cups minute rice<br />
1 med green pepper, diced<br />
1 med white onion, diced<br />
3 eggs<br />
1 bunch green onions, chopped<br />
1 pkg cooked ham, diced<br />
Soy sauce</p>
<p><strong>Directions:</strong><br />
Cook rice according to directions on package.  Cook eggs, omelet style, cut up after cooked.</p>
<p>In same skillet, fry diced green pepper, and onion till tender.  Add rice and soy sauce.  Fry for a few minutes on low heat till browned.  Add egg and ham and heat through.  Top with green onions.</p>
<p>Notes from Debbie:<br />
I got this recipe from a friend at work, and it is written like she throws it together!  I just guessed at the amount of soy sauce, it seems like I used about 1/4 cup or so. I know I tried not to use too much so it wouldn&#8217;t be too salty, but enough to give it good color.  It doesn&#8217;t say to, but I used butter to fry the egg and green peppers and stuff.  just enough to keep it from sticking.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.recipecorner.net/fried-rice-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
