This recipe was from Ruth Adams
1-1/2 Lb. Ground Ham
1 Lb. Lean Ground Pork
3 C. Crushed Cereal (Wheaties or Grape Nut Flakes)
2 Eggs, beaten
1 C. Milk
Mix together thoroughly, shape into oblong loaf. Put in ungreased pan. Make a glaze of brown sugar and Ketsup to pour over top. Bake uncovered for 1 hour at 350 degrees.
My sister Debbie made this one time when I was visiting her home in Arkansas. I really liked it and asked her for the recipe. I still haven’t tried making it myself. But I can testify that hers turned out very yummy.
3 cups minute rice
1 med green pepper, diced
1 med white onion, diced
1 bunch green onions, chopped
1 pkg cooked ham, diced
Cook rice according to directions on package. Cook eggs, omelet style, cut up after cooked.
In same skillet, fry diced green pepper, and onion till tender. Add rice and soy sauce. Fry for a few minutes on low heat till browned. Add egg and ham and heat through. Top with green onions.
Notes from Debbie:
I got this recipe from a friend at work, and it is written like she throws it together! I just guessed at the amount of soy sauce, it seems like I used about 1/4 cup or so. I know I tried not to use too much so it wouldn’t be too salty, but enough to give it good color. It doesn’t say to, but I used butter to fry the egg and green peppers and stuff. just enough to keep it from sticking.