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	<title>Recipe Corner &#187; Breakfast</title>
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		<title>Cinnamon Rolls</title>
		<link>http://www.recipecorner.net/cinnamon-rolls/</link>
		<comments>http://www.recipecorner.net/cinnamon-rolls/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 14:31:08 +0000</pubDate>
		<dc:creator>Reta</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://www.recipecorner.net/?p=41</guid>
		<description><![CDATA[This recipe was given to me years ago by a freind of mine, D&#8217;Ann Markel. Ingredients: 1 Plain yellow cake mix 5 C Flour 2 Pkg Yeast dissolved in 2-1/2 C warm water For Filling: Margarine, cinnamon, sugar, brown sugar and nuts to your taste Directions: Mix ingredients. Let Rise. Punch down. Let rise again. [...]]]></description>
			<content:encoded><![CDATA[<p>This recipe was given to me years ago by a freind of mine, D&#8217;Ann Markel.</p>
<p><strong>Ingredients:<br />
</strong>1 Plain yellow cake mix<br />
5 C Flour<br />
2 Pkg Yeast dissolved in 2-1/2 C warm water</p>
<p>For Filling:  Margarine, cinnamon, sugar, brown sugar and nuts to your taste</p>
<p><strong>Directions:</strong><br />
Mix ingredients. Let Rise. Punch down. Let rise again.<br />
Make Rolls: Kneed and put flour with it. Divide in half. Roll out each 1/2.  Spread on butter, cinamon, sugar, brown sugar &amp; nuts.  Roll and slice into rolls, place in baking dishes) Let rise again and bake at 350 degrees for 20-25 minutes.</p>
<p>Top with a glaze or icing of your choice.</p>
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