Cake Balls

by Dee

in Cakes,Candy

This recipe was shared by my husband’s Aunt Ratisha

Cake Balls

Ingredients:
1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) container prepared chocolate frosting
1 (3 ounce) bar chocolate flavored confectioners coating

Directions:
Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

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{ 1 comment… read it below or add one }

1 Ethel Powers December 18, 2008 at 11:56 am

Sounds decadent and easy! Can be adapted to my favorite from scratch recipe.

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