This one is super easy. It makes a great snack or side to your dinner. It was passed on to me by my mother-in-law. I would make it more often except we rarely have beer at room temperature at my house!
Ingredients:
3 Cups self rising flour
1/2 cup sugar
1 can beer (12 oz.) room temperature
Directions:
Combine ingredients in large mixing bowl. Mix well by hand with heavy spoon. Turn into lightly oiled 9×15x3 loaf pan. Bake at 350 degrees for 60 minutes. Remove from pan and cool on wire rack.
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