Beer Bread

by Dee

in Breads

This one is super easy. It makes a great snack or side to your dinner. It was passed on to me by my mother-in-law. I would make it more often except we rarely have beer at room temperature at my house!

3 Cups self rising flour
1/2 cup sugar
1 can beer (12 oz.) room temperature

Combine ingredients in large mixing bowl. Mix well by hand with heavy spoon. Turn into lightly oiled 9x15x3 loaf pan. Bake at 350 degrees for 60 minutes. Remove from pan and cool on wire rack.

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