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Barbarcued Beefies — Recipe Corner

Barbarcued Beefies

by Reta

in Beef

This is another recipe of Ruth Adams, who was my mother-in-law, and Tanya and Deanna’s grandma. She used to make this often to take to church pot-luck dinners.

Ingredients:
1 & 1/2 lbs. ground beef
1 & 1/2 C. milk
1 C. oats
2 T. grated onion
1 & 1/2 t. salt
1/3 t. pepper
1/2 t. chili powder

Directions:
Mix and shape into small patties or balls. Put in baking pan. Pour Barbecue sauce (see recipe below) over and bake uncovered 1 hour at 350 degrees.

BARBECUE SAUCE

Ingredients:
2 medium onions finely chopped
3/4 C. catsup
3/4 C. water
2 T. vinegar
2 T. Worchestershire sauce
1 t. chili powder
1 t. paprika

Directions:
Mix all ingredients and simmer uncovered for 30 minutes.

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